{"id":102507,"date":"2024-07-04T13:09:32","date_gmt":"2024-07-04T17:09:32","guid":{"rendered":"https:\/\/editionap.ca\/?p=102507"},"modified":"2025-12-16T13:41:57","modified_gmt":"2025-12-16T12:41:57","slug":"pearson-street-and-la-micheline-highlighting-local-products-with-collaboration","status":"publish","type":"post","link":"https:\/\/refletnews.ca\/en\/affaires\/pearson-street-and-la-micheline-highlighting-local-products-with-collaboration\/","title":{"rendered":"Pearson Street and La Micheline highlighting local products with collaboration"},"content":{"rendered":"

Pearson Street Smashburgers n\u2019 Melts and La Micheline are collaborating for a one-day event for bringing together local products, fine food and a taste of summer on Saturday, July 6.<\/span><\/b>\u00a0<\/span><\/p>\n

Pearson Street Smashburger n\u2019 Melts, a stalwart of the regional food scene, is collaborating with Chef Nouk Couturier Bernard, a Rockland-born Acadian and Franco-Ontarian chef promoting his new enterprise La Micheline.<\/span>\u00a0<\/span><\/p>\n

The evening is being promoted as bringing \u201cgood food, a foodie fun taste of summer, and family, pet-friendly atmosphere,\u201d featuring locally produced cheese, steak from Embrun\u2019s Gilette Farms and chef-made lobster rolls.<\/span>\u00a0<\/span><\/p>\n

\u201cI\u2019m partnering with Pearson Street, not only because we are good friends, but because they use local meat and all of us are looking to push local.\u201d<\/span>\u00a0<\/span><\/p>\n

Nouk, currently a sous-chef in the Ottawa scene, has staged with Marc Lepine at Atelier, one of Ottawa\u2019s – and Canada\u2019s – top restaurants. While largely self-taught, the local chef cut his chops in fast food and family restaurants before working his way into fine dining.<\/span>\u00a0<\/span><\/p>\n

Inspired by his Acadian grandmother Micheline\u2019s cooking, Nouk integrates the at-home flavours of his Acadian and Franco-Ontarian roots with a passion for fine dining, always focusing on fresh local ingredients.<\/span>\u00a0<\/span><\/p>\n

The event is taking place at Pearson Street Smashburgers n\u2019 Melts at 8 Blaise Street, Embrun, on Saturday, July 6, starting at 12 p.m.<\/span>\u00a0<\/span><\/p>\n

Full menu available on Pearson Street<\/a>‘s Facebook page.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pearson Street Smashburgers n\u2019 Melts and La Micheline are collaborating for a one-day event for bringing together local products, fine food and a taste of summer on Saturday, July 6.\u00a0 Pearson Street Smashburger n\u2019 Melts, a stalwart of the regional food scene, is collaborating with Chef Nouk Couturier Bernard, a Rockland-born Acadian and Franco-Ontarian chef […]<\/p>\n","protected":false},"author":20,"featured_media":102508,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-102507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-affaires"],"acf":[],"featured_media_global":[],"yoast_head":"\nPearson Street and La Micheline highlighting local products with collaboration - Le Reflet \/ The News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/refletnews.ca\/en\/affaires\/pearson-street-and-la-micheline-highlighting-local-products-with-collaboration\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pearson Street and La Micheline highlighting local products with collaboration - 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